This is one of the recipes I found today on the Tase of Home website. I'm excited to try it out at the end of this week. I plan to use frozen chicken breasts instead of a broiler chicken, and I probably won't microwave it before I grill it.
1/3 cup soy sauce
1/4 cup lemon juice
2 Tbsp. olive oil
4 cloves of garlic, minced
4 Tbsp. dried rosemary
1 3-lb. broiler/fryer chicken, remove skin and cut up
Directions
1-Combine the soy sauce, lemon juice, oil, garlic, and rosemary. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and trun to coat. Refrigerate for 8 hours or overnight. Refrigerate remaining marinade for basting.
2-Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coad the grill rack. Prepare grill for indirect heat using a drip pan.
3-Place chicken in an ungreased 13 X 9 inch microwave safe container. Cover loosely and microwave on high for 6 minutes, rotating once.
4-Immediately place chicken over drip pan and grill covered, over indirect medium heat for 6-8 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
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I love Taste of Home! I am excited to try this one! Thanks for sharing!! :)
ReplyDeleteI used this recipe today! and i blogged about it on my blog haha!
ReplyDeleteThat's so funny! I love that we found the same recipe and I'm glad it was good! I saw 'rosemary' in the title and thought of you!
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